APPLE GLØGG recipe

I am delighted to share another favourite Gløgg recipe, one that is suitable for people who do not drink alcohol, and also for children. A delicious hot drink enjoyed when it is cold outside, leaves you with a satisfactory feeling of hygge and it is so easy to make. The flavour is mild, slightly spicy and a lovely hyggelig beverage to enjoy on a wet wintry day.

INGREDIENTS:

1 liter of organic apple juice

1 dl water

1 organic lemon

3 tbs caster sugar

2 cinnamon sticks 5 whole cloves

2-star anise

3 cardamom pods

1 organic apple diced

50 g raisins

50 g (split) almonds

 

METHOD:

Slice your lemon, and put in a large saucepan adding the sugar.

Pour in the water, with the spices, and slowly heat up until it is hot.

Leave to infuse for 1/2 hour.

Pour the liquid through a sieve and put it back on the stove. Discard the spices and lemon.

Add the apple juice and diced apple – and keep an eye on the saucepan so it doesn’t boil.

Add raisins and almonds and serve when the apple gløgg is piping hot.

Enjoy – but do remember to tell the children to be vigilant as this drink is hot!