Anya Jensen4th December 2017

I am delighted to share another favourite Gløgg recipe, one that is suitable for people who do not drink alcohol, and also for children. A delicious hot drink enjoyed when it is cold outside, leaves you with a satisfactory feeling of hygge and it is so easy to make. The flavour is mild, slightly spicy and a lovely hyggelig beverage to enjoy on a wet wintry day.


1 liter of organic apple juice

1 dl water

1 organic lemon

3 tbs caster sugar

2 cinnamon sticks 5 whole cloves

2-star anise

3 cardamom pods

1 organic apple diced

50 g raisins

50 g (split) almonds



Slice your lemon, and put in a large saucepan adding the sugar.

Pour in the water, with the spices, and slowly heat up until it is hot.

Leave to infuse for 1/2 hour.

Pour the liquid through a sieve and put it back on the stove. Discard the spices and lemon.

Add the apple juice and diced apple – and keep an eye on the saucepan so it doesn’t boil.

Add raisins and almonds and serve when the apple gløgg is piping hot.

Enjoy – but do remember to tell the children to be vigilant as this drink is hot!


Comments (4)

  • Mark

    20th February 2019 at 02:42

    Finally a Glogg Blog!
    I apologise I couldn’t resist
    My wife and I love a good Glogg during the Winter

  • The Furnshop

    9th June 2018 at 07:44

    I liked this apple glogg recipe. This is really amazing. Thanks a lot for sharing the post.

  • Suzanne

    14th December 2017 at 03:49

    Please add me to your blog distribution list.

    Thank you!

    1. Anya J

      5th January 2018 at 09:59

      Hi Suzanne, you can go to my facebook page and subscribe, then you’ll automatically get my latest posts 🙂 Thanks for following along. Anya x

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