Well, well well, it is getting colder, so what do we do to make things a little cozier here in Denmark? We create hygge. Simple hygge is literally staying indoors, with a good book, film, something hot to drink, loads of candles, and of course something warming, something baked. We have also added cooking/baking to our weekendplan, and today we decided to make the ever-popular Rhubarb and raspberry crumble. Since the…
danish food
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Hindbær Snitter
Read moreI have a culinary treat for you. It is a Danish favourite, and rather easy to make should you have guests popping by for afternoon tea or coffee. These delightful mouthfuls are called Hindbær snitter – translated roughly to “Raspberry cut-outs”, as they are all…
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Tomatmad – simply Danish food
Read moreOne of the things the Danes are fond of is using fresh produce and making simple, but tasty food. We are well renowned for our Smørrebrød – you know the infamous Danish Open Sandwiches (more to come on the topic next week) but it is also very…