• SMØRREBRØD – our beloved Danish open sandwich

    Anya Jensen 15th April 2017

    SMØRREBRØD (means bread with butter really) was actually invented by working people who had to eat their lunch away from their home. They would use leftovers from last night’s dinner, and pile it on top of their rye bread so that they could keep the hunger at bay until dinnertime.  Pålæg (lay-on) is what you put on top. Smørrebrød is almost always made with sourdough rye bread – we love rye bread…

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