• Boiled eggs and soldiers

    Anya Jensen 4th February 2017

    Every single weekend- (almost without a fail) – we have boiled eggs and soldiers for breakfast. I am not trying to claim that they’re a particular Danish thing, but I have eaten boiled eggs and soldiers since I was a child. In Denmark, we call these eggs ‘blødkogte æg’ which directly translates to soft boiled eggs.  However – and this is important; – we always eat toasted rye bread with our…

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