danish food

  • Glutenfree Rhubarb and raspberry crumble

    Anya Jensen 16th November 2020

    Well, well well, it is getting colder, so what do we do to make things a little cozier here in Denmark? We create hygge. Simple hygge is literally staying indoors, with a good book, film, something hot to drink, loads of candles, and of course something warming, something baked. We have also added cooking/baking to our weekendplan, and today we decided to make the ever-popular Rhubarb and raspberry crumble. Since the…

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  • Hindbær Snitter

    Anya Jensen 17th April 2017

    I have a culinary treat for you. It is a Danish favourite, and rather easy to make should you have guests popping by for afternoon tea or coffee. These delightful mouthfuls are called Hindbær snitter – translated roughly to “Raspberry cut-outs”, as they are all…

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  • Tomatmad – simply Danish food

    Anya Jensen 24th June 2016

    One of the things the Danes are fond of is using fresh produce and making simple, but tasty food. We are well renowned for our Smørrebrød – you know the infamous Danish Open Sandwiches (more to come on the topic next week) but it is also very…

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