Hipster Pølsehorn

Anya Jensen22nd April 2017
A snack that children – and adults in Denmark – love to eat is what we call Pølsehorn.

It is a good old sausage roll, with or without ketchup, and most bakers, supermarkets sell these. You can easily make a version with store-bought dough, and a sausage, pop it in the oven and there you go. These are great for lunchboxes, or an afternoon snack when the kids are starving.

It is a good old sausage roll, with or without ketchup, and most bakers, supermarkets sell these. You can easily make a version with store-bought dough, and a sausage, pop it in the oven and there you go. These are great for lunchboxes, or an afternoon snack when the kids are starving.

However, my good friend, photographer, and Chef on Chef’s Season – Søren Staun made a posher hipster version, and these are literally soo good you can use them for your dinner party.

Chorizo, artichoke & semi-dried tomatoes! Hungry yet? These sausage rolls are real hipster-cool and fashionable.  Some days nothing is better than classics from your childhood.

I had the biggest craving for Sausage rolls this weekend, but I wanted to make sure that they were a bit more elegant and moreish than the conventional ones. So here goes:

Hipster Pølsehorn

Ingredients:

16  Sausage rolls.

Dough:

  • 500 g flour
  • 150 g butter (room temperature)
  • 50 g yeast
  • 2.5 dl milk
  • 1 tsp salt
  • 2 tsp paprika
  • Filling:
  • 8 sausages
  • 10 semi-dried tomatoes
  • 1/2 chorizo sausage
  • 2 red onions
  • 1/2 glass grilled artichoke hearts
  • 2 dl Ketchup
  • Dash of chili sauce
METHOD:
  • Chop the sausages in half.
  • Finely chop and mix the rest of the ingredients together.
  • Make 2 big balls out of the dough. Cut each ball in half.
  • Roll the doughball out in a big circle and split into 4  pieces (like a pizza).
  • Place one of your sausages in the middle and some of your stuffing in the other end.
  • Roll the bottom in, and then the sides – your sausage is poking out at the top.
  • Let the sausage-rolls rest for 15 mins.
  • Give them an eggwash, and drizzle sesame seeds and salt on top.
  • Bake them in the middle of the oven at 225°  for 15 min.
  • ENJOY!!!Hipster PølsehornThanks Søren, for making Pølsehorn hip, cool and tasty again.

 

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Comments (2)

  • KizzyDoll

    24th April 2017 at 10:56

    Looks super yummy xx

  • Tana

    23rd April 2017 at 14:41

    These are seriously delicios looking. YUM.

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